Jamun Panna Indian Java Plum Cooler Polkapuffs recipes Summer coolers Easy home made drinks

Jamun Panna | Indian Java Plum Cooler

“Is my tongue blue yet!???” 😂😂LOL! I don’t know how many times I must’ve asked my Mom this question as a kid while chomping on some ‘jamun’ or Indian Java Plums! She’d smile indulgently and say..”Quite blue!!…eat any more and it will stay blue forever!” 

Summers…school vacations…idle afternoons…what’s a kid to do?! “Chew on your Mom’s brains”….would be my Mom’s sarcastic remark😘 Hehe!

I absolutely love jamuns…their tangy, sweet and mildly sour flavour is something I wait for every summer…and these gorgeous, plump beauties make an appearance for a really short duration almost at the end of a typical Indian summer.

Jamun Panna Indian Java Plum Cooler Polkapuffs recipes Summer coolers Easy home made drinks

I particularly enjoyed the overripe ones…dressed with some salt and roasted cumin powder & shaken in a vessel until most of the plums would bruise and become really juicy! Wow…I am salivating as I type🤓.. They’d taste out of the world…earthy and fresh.

This Jamun Panna is very similar to that taste and takes me back to those long summer afternoons…and my Mom’s smile as I I’d ask her for the zillion th time…”Ma, is my tongue blue yet!!?”

Let’s see how…

Yield: serves 3-4

Equipment: a saucepan, a ladle, measuring cups/ spoons, a large sieve, a mixing bowl.

Ingredients:

250 gms Jamun/ Indian Java Plum (I used the larger, plump variety)

5-6 tbsp sugar (or to taste)

2 +1/2 cup water

1 tsp roasted cumin pwd

1 tsp lemon juice

1/2 tsp salt (or to taste)

Method:

Wash the jamun well. Add water in the saucepan along with the jamun and sugar. Keep them to boil over medium heat until all the jamun turn very soft and mushy. The flesh should be falling apart from the seed within the fruit.

Jamun Panna Indian Java Plum Cooler Polkapuffs recipes Summer coolers Easy home made drinks

Next, cool this concoction completely at room temperature. Place it in the refrigerator once cooled for at least 1-2 hours to let it macerate well.

Once it’s cooled in refrigerator, mash the fruit and the syrup through a sieve over a large mixing bowl.

Jamun Panna Indian Java Plum Cooler Polkapuffs recipes Summer coolers Easy home made drinks

Add the cumin pwd, salt & lemon juice to this sieved juice. Mix well. Add ice cubes and serve.

Jamun Panna Indian Java Plum Cooler Polkapuffs recipes Summer coolers Easy home made drinks

This is one of the most refreshing drinks I’ve had all summer!

Love,

Shreya ❤️

Adapted from Instructables.

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9 comments on “Jamun Panna | Indian Java Plum Cooler

  1. Pingback: 20 Traditional Non-Alcoholic Indian Summer Coolers | Ei Gi Chakhum

  2. Pingback: Kiwi Agua Fresca | Polka Puffs!

  3. Hi Frank, thank you for stopping by here! Much appreciate.
    Java Plums are generally native to India and the the countries around here. In the USA, you could find the frozen pulp on Indian Grocery stores if you have any around you. Else, don’t worry….incorporate the same recipe using any other sweet berry that’s easily available around this season. I am sure you like the tangy drink!

    Like

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