How to make gajar ka Halwa instant gajar ka halwa easy recipe for gajar ka halwa Polkapuffs recipes Indian dessert carrot halwa

Gajar ka Halwa

Another one of my favourite winter indulgences…Gajar Ka Halwa..or Gajrela! Too delicious to miss this one. It’s a must in almost every North Indian home during winters…..we enjoy it for breakfast or serve it for dessert post our meals..😀 

How to make gajar ka Halwa instant gajar ka halwa easy recipe for gajar ka halwa Polkapuffs recipes Indian dessert carrot halwa

Everyone makes it either by cooking carrots with milk and letting the milk reduce…it takes almost 2-3 hours for this process to happen! Or some even add milk solids (Mava/ khoya)..this takes a little lesser time and the taste is awesome! But I cook my Gajrela with condensed milk as many people do. It’s faster and doesn’t compromise on the taste…it’s soft, moist & just melts in the mouth! Moreover, it’s instant😉😉….

How to make gajar ka Halwa instant gajar ka halwa easy recipe for gajar ka halwa Polkapuffs recipes Indian dessert carrot halwa

My Mom had told me I could use condensed milk when I was making it for the first time post my wedding, I hadn’t been keen on spending a long time waiting for it to cook! So I have kept following the same method to cook this all these years…and it always works so well! Let’s get started..

Yield: serves 4-5

Equipment: a heavy bottomed wok, a spatula, measuring cups/ spoons.

Ingredients:

500 gms grated red carrot

300 ml condensed milk (I used Amul)

3-4 tbsp sugar (optional)

1/2 cup ghee

1 tsp cardamom pwd

1/2 cup shallow fried mixed dry fruits

Method:

Heat ghee in the wok, once it’s hot enough, turn the flame to low. Add the grated carrot, cook while you stir it constantly until it turns mushy and very soft…it must be about 90% cooked and takes approximately 20-25 mins. Then add the cardamom pwd & condensed milk and keep stirring until the condensed milk gets completely absored into the carrots & dries up well.

How to make gajar ka Halwa instant gajar ka halwa easy recipe for gajar ka halwa Polkapuffs recipes Indian dessert carrot halwa

That will take about 10 mins. Next, add the sugar if needed along with the shallow fried dry fruits of your choice..I have used pistachios, cashews, raisins & almonds here. Cook for another 5 mins. That’s it..it’s ready to be served. You can add a scoop of chilled ice cream with the warm Halwa..tastes so good! 😋

How to make gajar ka Halwa instant gajar ka halwa easy recipe for gajar ka halwa Polkapuffs recipes Indian dessert carrot halwa

Go on…have a bite!

Love,

Shreya💖

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One comment on “Gajar ka Halwa

  1. Pingback: Dal ki Dulhan | Wholewheat Dumplings in a Spiced Lentil Broth | Polka Puffs!

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